Farm Fresh Gourmet Specialty Mushrooms

Orders: (520) 609-2378

Admin: (520) 609-4592

Admin Mailing Address:

8987 E Tanque Verde, Ste., 309-300

Tucson, AZ 85749

Cooking with Oyster Mushrooms

Oyster mushrooms can replace any other mushroom you currenly use and add more umami, the fifth basic taste to your dishes.  Enjoy these healthy and delicious gourmet oyster mushroom recipes.

Acclaimed Downtown Tucson Chef and Owner of Carriage House and Downtown Kitchen and Cocktails presents a full flavor roasted oyster mushrooms over creamy polenta in a rich madeira sauce garnished with port plumped raisins in this easy to make recipe using freshly harvested Sonoran Mushrooms organically grown in Southern Arizona.  This recipe take less than 30 minutes to prepare and serve and tastes like you've spend all day in the kitchen!

Easy Oyster Mushroom Stir-fry

For a tasty go to dish try this quick and easy oyster mushroom stir-fry and add water chestnuts, bamboo shoots and sping vegetables to round out the flavor. A vegan favorite that presents well over rice

Garlic Oyster Mushroom Dish in Minutes

Oyster mushrooms come in a variety of textures and profiles and often present well when sauteed with garlic which adds complexity to the mushroom's unami flavor. This quick recipe shows you how blend mushrooms with garlic.

Peeling and Cooking Oyster Mushrooms

A simple technique for preparing your oyster mushrooms for a saute which will speed up the cook time and round out the flavor of your mushrooms.  Add to any dish to add depth and round out flavor.

Easy Stir-Fry Oyster Mushrooms Noodles

A variation on a popular stir-fry recipe using oyster mushrooms which are more versatile than button mushrooms.  For a more crispy texture try frying or grilling your oyster mushrooms in strips before blending in with vegitables and noodles.

A light sping or summer pappardelle pasta dish that takes under 15 minutes to serve using gourmet oyster mushrooms from our family fungi farm in Tucson, Arizona! This dish created by Chef Janos Wilder, owner of Downtown Kitchen and Cocktails, is a symphony of flavor blending Italian Prosciutto, Castelvetrano Olives, fresh craft oyster mushrooms and parmesan reggiano for an unforgettable main course.

Seaseme King Oyster Mushrooms

Sliced King Oyster mushrooms as a meat alternative lightly grilled and garnished with seaseme seeds.

Oven Baked Vegan Garlic Oyster Mushrooms 

Oyster mushrooms tossed and seasoned with paprika and pepper then oven baked for a zesty main or side dish.

Oyster Thyme with Basil

Super simple fresh oyster mushrooms sauteed in almond oil and blended with thyme and basil over a quinoa. 

Tangy BBQ Oyster Mushroom Sliders

Homemade BBQ oyster mushroom slider on a chewey baggette with vegan mayonaise and chopped collard-green by Sweet Potato Soul. 

Pan seared salmon garnished tomato and basil and topped with deep fried pink Sonoran oyster mushrooms.  This unique dish adds a crispy texture to the light mushroom taste of the pink oyster mushrooms pedels. Created and presented by Tucson's own Chef Janos Wilder. 

Add Sonoran Mushrooms

In 2017 we expanded our grow operations to supply more fresh mushrooms to the Southern Arizona market. Restaurants and grocers in the Tucson and Phoenix area can work with us directly for distribution.  Contact us for samples, wholesale pricing and current selection.

Find Our Mushrooms

Nearly all of our mushrooms go to Souther Arizona restaurants, however in Tucson a select number of small grocery stores receive our BACON and craft oyster mushrooms each week. Find us at Rincon Market at 2513 E 6th St, Tucson, AZ 85716 and Time Market at 444 E University Blvd, Tucson, AZ 85705 and follow us on social media for updated on new locations as we grow!

From farm to table we grow the best locally sourced craft mushrooms on the market.